A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookb
Features Bible tales from both the Old and the New Testaments, told in simple language that young readers will easily understand. This volume brings the Bible vividly to life with a classic elegance a
We are squandering our planet’s natural capital—its biodiversity, water and soil, and energy sources—at a blistering pace. Major changes must be made to steer our planet and people away from our curre
This is the second volume in the first full-scale scholarly edition of Thoreau’s correspondence in more than half a century. When completed, the edition’s three volumes will include every extant lette
A stunningly illustrated look at how Blake's radical vision influenced artists of the Beat generation and 1960s countercultureIn his own lifetime, William Blake (1757-1827) was a relatively unknown no
