Cook (a polymath kiwi farmer in New Zealand and a research associate at the U. of Waikato) presents a series of arguments for rethinking metaphysics and western theories of essence. In particular, she
In The Plague Files, Alexandra Parma Cook and Noble David Cook recount the travails of 1580s Seville, exposing the difficult lives of ordinary people and shedding light on the challenges municipal off
Dazzled by the sight of the vast treasure of gold and silver being unloaded at Seville’s docks in 1537, a teenaged Pedro de Cieza de Leon vowed to join the Spanish effort in the New World, become an e
Dazzled by the sight of the vast treasure of gold and silver being unloaded at Seville’s docks in 1537, a teenaged Pedro de Cieza de Leon vowed to join the Spanish effort in the New World, become an e
What to Cook and How to Cook it: Fresh & Easy is the only cookbook you’ll need this summer.Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. In What to Cook
Good Faith and Truthful Ignorance uncovers from history the fascinating and strange story of Spanish explorer Francisco Noguerol de Ulloa. in 1556, accompanied by his second wife, Francisco returned t
"I am now alone on earth, no longer having any brother, neighbor, friend, or society other than myself" proclaimed Rousseau in Reveries of the Solitary Walker. Reveries, along with Botanical Writings
This is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for any occasion. With a winning combination of step-by step-photographs and foolproof recipes, it takes 100 favo
In the first half of the 1580s, Seville, Spain, confronted a series of potentially devastating crises. In three years, the city faced a brush with deadly contagion, including the plague; the billeting
360 easy dinner recipes to fit the time you have available. Cook the 10-, 20- or 30-minute version and you'll have delicious results every time - whichever recipe version you use.This versatile col
While it now attracts many tourists, the Colca Valley of Peru’s southern Andes was largely isolated from the outside world until the 1970s, when a passable road was built linking the valley&mda
A quintessential baking cookbook – with 500 step‐by‐step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook
