The much-anticipated first cookbook from one of London's most-loved cult restaurantsChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredie
An inspirational flower arranging book that uses Spring, Summer, Autumn and Winter as a guideline. Flowers in urban and country settings are shown, with useful information on growing techniques and re
Portable sized edition of the award-winning Malt Whisky, from Charles MacLean, a world authority on the subject of malt whisky. This edition is produced in a smaller format than the original Malt Whis
In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranea
Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times?and eating habits?have changed, and vegetarianism is being touted not j
Over 150 delicious recipes that will raise humble poultry to new heights. Chicken and Other Fowl shows home cooks how to use every part of a chicken -- right down to the bones -- and get the best val
Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends. AyIn Everyday Harumi, Harumi Kuri
This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine Tastes Wine Styles) gets
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Med
Scotland's national drink is available in more than 300 brands, styles, and ages, reflecting the diversity of the Scottish people themselves. This beguiling buyer and collector's guide features 250 c
Authentic Indian dishes that are rich in flavor and simple to cook are featured in a cookbook that includes kebabs, Koftas, tikkas, dals, flatbreads, tandoori, rice dishes, viryanies, dosas, and other
The world has fallen in love all over again with rum. Now among the world's top four spirits, rum sales continue to increase steadily. Its popularity notwithstanding, this is the first full-color refe
Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook com
Introduces the cuisine in Calcutta--Bengali cooking--through recipes that features some of its main ingredients such as fish and outside influences such as Islam.
The world is discovering Vietnamese food, and itA's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, HanoiA's enfant terrible and renowned master of Vietnamese cuisin
Sweet TreatsGot a sweet tooth? Are you craving dessert? There's no need to plan a trip to the bakery! With Williams-Sonoma Sweet Treats, kids age 8 and up can treat the whole family to a homemade des
Fun FoodIs your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family -- a
