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Making Artisan Gelato ─ 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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出版日:2009/01/01 作者:Torrance Kopfer; Madeline Polss (PHT)  出版社:Quarry Books  裝訂:平裝
The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whi
優惠:外文書周末優惠-單79雙75 優惠價: 79 651
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