The rapid developments in magnetic resonance imaging (MRI) over the past 20 years have affirmed its supremacy over most other means of non-invasive exploration of the human body. This progress has had
Plant Biochemistry and Molecular Biology Second Edition Edited by Peter J. Lea Department of Biological Sciences, Lancaster University, UK and Richard C. Leegood Department of Animal and Plant Science
Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important techn
