The new runaway bestseller from the author of Made in India― "A joy―I want to cook every dish (Diana Henry)"This edition has been adapted for the US market. It was originally published in the UK.Moder
From the Guardian 'New Vegan' columnist and award-winning author of Fresh IndiaModern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you'
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and f
From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unl
Real Indian food is fresh, simple and packed with flavour. This book introduces Britain to the food the author grew up eating here every day. It serves up a feast of over 130 delicious recipes collect
![Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]](https://cdnec.sanmin.com.tw/product_images/125/125035815.jpg)
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](https://cdnec.sanmin.com.tw/product_images/125/125075073.jpg)
