As if the reader were riding shotgun, this intensely vivid novel captures a life on the lam. “L’astragale” is the French word for the ankle bone Albertine Sarrazin’s heroine Anne breaks as she leaps f
The World Food Economy, 2nd Edition continues to provide a broad introduction to the economics of food and agriculture. As consumers and producers continue to feel the effects of expanded global comm
The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultu
