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Rob Scanlon

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Surviving the Trail: Five Essential Skills to Prepare Every Hiker for Adventure's Most Common Perils
滿額折
出版日:2025/09/02 作者:Rob Scanlon  出版社:FALCON PR PUB  裝訂:平裝
優惠價: 1 758
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The Gift of Silence: And Other Considerations for Effective Communications
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出版日:2022/09/12 作者:Rob Scanlon  出版社:Xlibris Us  裝訂:平裝
優惠價: 1 934
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The Gift of Silence: And Other Considerations for Effective Communications
滿額折
出版日:2022/09/12 作者:Rob Scanlon  出版社:Xlibris Us  裝訂:精裝
優惠價: 1 1594
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The Crystal Kingdom: Formosa's Quest for the Imperial Topaz
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出版日:2023/04/01 作者:Rob  出版社:Bookbaby  裝訂:平裝
優惠價: 1 630
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A Practical Manual Of Diabetic Retinopathy Management 2E
90 折
出版日:2017/01/25 作者:Scanlon  出版社:John Wiley & Sons Inc  裝訂:精裝
The incidence of diabetes is increasing worldwide at an alarming rate, and diabetic retinopathy is one of the most significant complications of diabetes. Packed with outstanding retinal photos, the se
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Greek Historiography
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出版日:2015/07/27 作者:Scanlon  出版社:John Wiley & Sons Inc  裝訂:精裝
Situating historical writing among the forms of epic and lyric poetry, drama, philosophy, and science for which the Greeks are already so well known, this book examines individual historian's perspect
優惠價: 9 2700
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Social Housing In Europe
90 折
出版日:2014/05/12 作者:Scanlon  出版社:John Wiley & Sons Inc  裝訂:精裝
Many countries are looking to resolve the dilemma of improving housing conditions while reducing government expenditure, and social housing is at the crux of the tension between these goals. This book
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Catering Management, 4Th Edition
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出版日:2012/12/06 作者:Scanlon  出版社:John Wiley & Sons Inc  裝訂:精裝
An essential, comprehensive, and up-to-date guide for catering professionalsCatering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage ser
優惠價: 9 2394
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Restaurant Management
90 折
出版日:1993/05/14 作者:Scanlon  出版社:John Wiley & Sons Inc  裝訂:平裝
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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