The history of Italian cinema includes, in addition to the renowned auteurs, a number of peculiar and lesser-known filmmakers. While their artistry was often plagued with production setbacks, their wo
A self-taught culinary virtuoso, Francesco Bracali is one of Italy’s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-starred restaurant Bracali in Massa Marittima, Tuscany. Once
In an eclectic career spanning four decades, Italian director Riccardo Freda (1909–1999) produced films of remarkable technical skill and powerful visual style, including the swashbuckler Black Eagle
Tonino Valerii is one of Italy's best genre film directors. Starting out as Sergio Leone's assistant on For a Few Dollars More (1965), he went on to direct spaghetti westerns that stand out among the
"The book examines the Italian Gothic horror of the period, with previously unpublished production information drawn from official papers and original scripts. Entries include a complete cast and crew
"In 1970s Italy, crime films were the most popular, profitable and controversial genre. The product of a country plagued with violence, political tensions and armed struggle, these films managed to ca
The Italian Gothic horror genre underwent many changes in the 1980s, with masters such as Mario Bava and Riccardo Freda either dying or retiring and young filmmakers such as Lamberto Bava (Macabro, De
Italian Gothic horror films of the 1970s were influenced by the violent giallo movies and adults-only comics of the era, resulting in a graphic approach to the genre. Stories often featured over-the-t
