The fascinating story of how in 1908 German restaurateur a??Popa??Ernest Doelter invented the abalone steak in Monterey, California, and in doing so simultaneously saved the abalone industry and creat
On Monterey's waterfront the words sardine, salmon, mackerel, pompano, albacore, abalone, flounder, and squid were music to the ears of fishermen. With its deep underwater canyon, Monterey Bay hosted
From fishermen to farmers to business leaders, the Japanese on the Monterey Peninsula have played a vitally important role in making Monterey what it is today. After the United States imposed the Chin
