Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible.
Cooking with the Bible is a feast for the body, mind, and spirit, providing contemporary cooks with recipes for eighteen meals described in the Judeo-Christian bible.
African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Mi
Master storyteller Walter Wangerin Jr. pens the historically accurate biblical tale of Naomi and Ruth in this riveting novel. Contemporary echoes of love, deceit, war, and political instability will
A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers.Tips Cooks Love gives cooks more than
From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebrates the everyday pra
In Prospero's America, Walter W. Woodward examines the transfer of alchemical culture to America by John Winthrop, Jr., one of English colonization's early giants. Winthrop participated in a pan-Europ
William Rand Kenan Jr. (1872-1965) is best remembered throughout his native North Carolina as a major benefactor of his alma mater, the University of North Carolina at Chapel Hill. But he was also a g
(Guitar Solo). Ten favorite hymns arranged in Walter Rodrigues Jr.'s unique style of solo guitar, in standard notation and tablature. Songs include: Abide with Me * Amazing Grace * Blessed Assurance *
