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Invention and Innovation:A Brief History of Hype and Failure
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出版日:2024/09/03 作者:Vaclav Smil  出版社:MIT Press Ltd  裝訂:平裝
優惠價: 79 781
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How to Feed the World: The History and Future of Food
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出版日:2025/03/04 作者:Vaclav Smil  出版社:VIKING  裝訂:精裝
優惠價: 79 660
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How the World Really Works: The Science Behind How We Got Here and Where We're Going
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出版日:2025/02/04 作者:Vaclav Smil  出版社:Penguin Group  裝訂:平裝
“A new masterpiece from one of my favorite authors.”—Bill GatesAn essential analysis of the modern science and technology that makes our twenty-first century lives possible--a scientist's investigation into what science really does, and does not, accomplish.We have never had so much information at our fingertips and yet most of us don’t know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material world and its globalization, to risks, our environment and its future, How the World Really Works offers a much-needed reality check--because before we can tackle problems effectively, we must understand the facts.In this ambitious and thought-provoking book we see, for example, that globalization isn’t inevitable--the foolishness of allowing 70 per cent of the world’s rubber gloves to be made in just one factory became glaringly obvious in 2020--and that our societies ha
優惠價: 79 570
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