Machine Learning Applications In Software Engineering

Art meets science in Book of Earth, artist and ochre specialist Heidi Gustafson's guide to creating color with Earth's extraordinary pigments, exploring their fascinating uses today and throughout history and culture. Part anthropological study, part art book, and part how-to, Book of Earth is an immersive introduction into the world of ochre, a naturally occurring mineral used to make pigment. Each chapter delves into Heidi Gustafson's rare pigment archive and provides a thorough exploration of natural color, while challenging our notions of the inanimate world. Featuring practical advice and techniques for creating your own pigments and applying these skills in everyday life, Gustafson also includes contributor essays offering historical and cultural perspectives on color cultivation and the meaning of pigments to various cultures. Gustafson was called the "ochre whisperer" by American Craft and noted as the "woman archiving the world's ochre" in the New York Times. Her personal coll

The seductive and action-packed follow-up to Alex Aster’s instant #1 New York Times, #1 Wall Street Journal, and internationally bestselling novel, LightlarkIsla Crown has secured the love of two powerful rulers and broken the curses that plagued the six realms for centuries, but few know the true origins of her powers.Now, in the wake of a crushing betrayal, Isla finds herself hungry for distraction, preferring to frequent Lightlark’s seductive haunts instead of embracing her duties as the newly crowned leader of two separate realms. Worse, her fellow rulers haven’t ceded victory quietly, and there are others in Isla’s midst who don’t believe her ascent to power was earned.As certain death races toward Lightlark and secrets from the past begin to unravel, Isla must weigh her responsibility to her people against the whims of the most dangerous traitor of all: her heart.Alex Aster’s intricate world expands after the riveting culmination of the Centennial games, delving more deeply into

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food--specifically, excellent tsang ying tou, or "flies' head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku