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From the bestselling author of Olive, Mabel & Me, sports commentator Andrew Cotter takes us behind the scenes with his loyal dog companions Olive and Mabel during a whirlwind year in lockdown on their path to internet stardom with over 87 million video views and half a million followers.Join sports commentator Andrew Cotter as he takes you behind the scenes and into the pages of his diary to reveal just how extraordinary a year it has been, and what really happened after his lockdown superstar Labradors chewed up the internet and found it was quite tasty.Andrew takes a sharply-observed and often hilarious walk through the strangest of days for all of us, reflecting on how precious our time really is, especially the time we have with our dogs. With his two beautiful, comical, endlessly optimistic and eternally hungry dogs by his side, Olive, Mabel, and Andrew have padded around from the Cheltenham Literary Festival to BBC Breakfast, from the studio with Chris Evans to an appearance

An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchenFàilte, I'm the Hebridean BakerClose your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this books; its stories and its recipes.From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker―it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!"