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In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After nine years as Pizza Czar to famous Brooklyn restaurant Roberta's, Falco left the New York City food scene behind, traveling to Panama, Brazil, Colombia, Canada, Japan, Australia, India, Singapore, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world's favorite food better. Now the planet's leading exp

The Art of Star Wars: Galaxy's Edge is the only book to provide an inside look at the magic behind the Star Wars: Galaxy's Edge themed lands at Disneyland Resort and Walt Disney World Resort, documenting the art and innovations that led to the creation of Galaxy's Edge. Featuring hundreds of full-color concept artworks, sketches, blueprints, photographs, and more, the book will reveal Walt Disney Imagineering's creative process. Star Wars: Galaxy's Edge invites guests to explore Black Spire Outpost, located on the remote Outer Rim planet Batuu--a spaceport bustling with First Order and Resistance activity where guests can interact with droids, creatures, and fan-favorite characters. Alongside Black Spire Outpost's vibrant cantina and marketplace, a new and original score composed by John Williams accompanies guests as they seek out the land's two major attractions: Millennium Falcon: Smugglers Run, which allows guests to commandeer the fastest hunk of junk in the galaxy, and Star Wars:

Featuring never-before-seen unit photography, storyboards, costume and concept designs, and behind-the-scenes photos from Academy Award–winning director Steven Spielberg’s first musical, West Side Story: The Making of the Steven Spielberg Film is a loving chronicle of the years of effort that went into bringing a beloved story back to the screen for a new generation. Author Laurent Bouzereau was embedded with the film’s cast and crew and conducted original interviews with director and producer Steven Spielberg, screenwriter and executive producer Tony Kushner, Tony Award–winning choreographer Justin Peck, and the cast of Sharks and Jets, among many others, to bring together a firsthand oral history documenting every stage of the film’s production.As relevant today as when it first debuted on Broadway, West Side Story has been reimagined by Spielberg, Kushner, and their cast of young stars, including Ansel Elgort (Tony), Rachel Zegler (María), Ariana DeBose (Anita), and David Alvarez (B