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**2020 Gourmand Food Culture Award Winner**With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary!Hosts of popular NHK World cooking show Bento Expo, Marc Matsumoto and Maki Ogawa share their bento-making expertise on the pages of this stunningly photographed cookbook. As a Japanese-American, Marc is ideally placed to help Western readers add Japanese touches to their lunches with easy-to-find ingredients. As a Japanese mom of teenage boys, Maki is an expert at creating simple yet delicious bento box combinations that can be put together easily every morning. Together they have created an accessible, authentic bento cookbook that everyone will enjoy.Ultimate Bento is packed with practical techniques, step-by-step instructions, and useful tips for 85 recipes that can be mixed-and-matched for 25 nutritionally balanced bento box lunches. Each bento in this book costs under $3 per serving, so you and your famil

Hearty and healthy recipes straight from an authentic Japanese kitchen!Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.Recipes include:Japanese-Style Oyster ChowderEgg Soup with Shrimp and Napa CabbagePork Belly Soup with VegetablesSesame Miso Soup with Beef and WatercressSummer Vegetable SoupCurried Tomato Soup with Pork MeatballsAnd many more--66 in all!All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and me

Take a trip to Vietnam without a passport in this latest addition to the globe-hopping All About series. Author Phuoc Thi Minh Tran and illustrators Thi Hop Nguyen and Dong Nguyen open a window onto a nation they know intimately in this lavish exploration of Vietnam. The nation's rich history, colorful culture and diverse ethnic groups spring to life thanks to the charming full-color drawings and striking photographs. This book starts with a brief look at the nation's history, from the ancient kings to the tumultuous war years. From there, present-day Vietnam comes vibrantly alive, as young readers: Tour the teeming streets of Hanoi to the red and white sand dunes of Mui Ne. Cross the Dragon Bridge in Da Nang at night, illuminated with 2,500 red lights, and visit the early morning fish markets of the central coastUse the recipes to make authentic dishes, for a taste of Vietnam: Mung Bean Sticky Rice and Three-Colored SaladHear popular folk tales and legends told to Vietnamese children-

Tokyo Travel Sketchbook traces the journey of illustrator and graphic designer Amaia Arrazola on a four-week trip through the beating heart of Tokyo. When Arrazola accepts a month long artist's reside

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue.Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that will satisfy the whole family! The recipes are presented by flavor type and key ingredient, so it's easy for parents to find dishes their kids will love.In Real Bento, Inoue presents 200 recipes, divided into main dishes and sides for 22 completed bento boxes. The colorful photos and step-by-step instructions make this an incredibly practical and easy-to-use resource for busy households! In her recipes, Inoue places great emphasis on healthy, fresh and colorful foods that look and taste great when presented together.Her recipes include Japanese favorites and original recipes like:Teriyaki ChickenStuffed Bell PeppersGinger SalmonBroccoli and Pasta SaladBeef and Egg Stir FryInoue got hooked on bento fifteen years

In The Ikigai Journey, authors Hector Garcia and Francesc Miralles take their international bestseller Ikigai: the Japanese Secret to a Long and Happy Life a step further by showing you how to find yo

**Winner 2020 Gourmand Food Culture Awards**Opening with Japan's top ten favorite comfort foods--from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot--this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan--from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West.The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:Braised Pork BellyCurry Flavored Chicken TeriyakiJapanese OmeletteAsparagus Beef RollsYellowtail Tuna with White Miso ButterSimmered Greens with Fried TofuYoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implem