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The Missing Ingredient:The Curious Role of Time in Food and Flavour
滿額折
出版日:2018/03/01 作者:Jenny Linford  出版社:Penguin Books Ltd  裝訂:精裝
優惠價: 95 993
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
79 折
出版日:2019/03/07 作者:Jenny Linford  出版社:Penguin UK  裝訂:平裝
'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what mak
優惠價: 79 477
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The Missing Ingredient ― The Curious Role of Time in Food and Flavor
滿額折
出版日:2018/09/18 作者:Jenny Linford  出版社:Overlook Pr  裝訂:精裝
Two minutes into boiling an egg, the white isn’t set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny—a perfectly spoonable, soft-boiled egg.
定價:1348 元
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The Seven Culinary Wonders of the World:A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
滿額折
出版日:2018/09/17 作者:Jenny Linford  出版社:White Lion  裝訂:精裝
優惠價: 79 825
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Potatoes ― 65 Delicious Ways With the Humble Potato from Fries to Pies
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出版日:2018/10/09 作者:Jenny Linford  出版社:Ryland Peters & Small  裝訂:精裝
Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi. Potatoes are an inexpensive,
定價:898 元
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