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The Cooking Gene ― A Journey Through African American Culinary History in the Old South
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出版日:2018/07/31 作者:Michael W. Twitty  出版社:Amistad Pr  裝訂:平裝
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both
優惠價: 79 570
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