An inspiring and practical collection of Anna Olson's favorite festive recipes and menus, to add sparkle to all of your holiday celebrationsWhen does the festive season begin for you? For Anna Olson,
From Afrim Pristine, the internationally-renowned maître fromager of the Cheese Boutique, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient.Afrim Pristi
For fans of Eat Pray Love, Wild, and H is for Hawk, The Measure of My Powers is the story of one woman's search for self-love, experienced through food and travel."With searing vulnerability and unfli
"Mairlyn Smith's hilarious approach to all foods nutritious and fibre-filled has made her a daytime television favourite. We live for her tasty recipes, her easy-to-digest prep advice, and, of course,
Indispensable travel advice from Everyone's Favourite ButlerA world authority on the art of travel, Charles MacPherson has planned itineraries for royalty, celebrities and business leaders alike, and
From the prolific blogger behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your hom
Discover the culinary bounty of British Columbia's idyllic Fraser Valley and the farmers and producers responsible for it. Featuring 70 locally inspired recipes, this combination cookbook/guidebook is
From Karlynn Johnston, the bestselling author of Flapper Pie and a Blue Prairie Sky and the blogger behind The Kitchen Magpie, comes a delicious combination of nostalgic recipes and new prairie favori
For anyone who's ever wanted to grow their own food, comes gardening guru Carson Arthur's honest, and often hilarious, advice for any and every skill level and space.Everyone appreciates the glory of
Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail).Prince Edward Count
50 easy ideas (and 52 recipes) for styling simple food into beautiful boardsSharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can ca
Welcome home! A warm and welcoming cookbook to celebrate the simple pleasures of cooking at home, from Rosie Daykin, bestselling author of Butter Baked Goods and Butter Celebrates!Rosie Daykin's talen
In this unique and inviting introduction to a vibrant cuisine, Secrets from My Vietnamese Kitchen offers more than 50 easy-to-make recipes from bestselling novelist and former restaurateur Kim Th&uacu
100 simply delicious vegan recipes—good for the planet, and for you—from the chef and blogger behind The Buddhist Chef.A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist C
SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has ju
120 easy, flavourful, fresh recipes that put vegetables first!Welcome to a celebration of the textures, colours, and delicious possibilities that vegetables have to offer. From artichoke pesto to spir
From acclaimed cookbook author and award-winning blogger Allison Day comes Modern Lunch, a collection of 100 recipes that celebrate the midday meal.Modern Lunch is the new lunchtime hero for time-stra
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!Matt Dean Pettit, ch
