and... and... and...

A decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty. Growing her own organic her

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mo

The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery an

The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery an

Adapted from Shiva Rose’s Whole Beauty, here are three inspiring, chock-full self-care guides for the incredible price of $12.95 and in an irresistible impulse format. Whole Beauty: Meditation &

Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organization founded by René Redzepi, the chef and co-owner of noma, and Lucky Peach cofounder an

Adapted from Shiva Rose’s Whole Beauty, here are three inspiring, chock-full self-care guides for the incredible price of $12.95 and in an irresistible impulse format. Whole Beauty: Essential Oi

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.&rdqu

The secret to planning a deeply personal and meaningful wedding has nothing to do with budget. It’s about creating a celebration that reflects a couple’s core values. Translating those val

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclo

At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sw

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. Fr

Named one of Publishers Weekly’s Best Books of 2019Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the

Houseplants are more popular than ever before—especially with millennials, who are setting up their homes for the first time and discovering that nothing can add energy, style, and that essentia

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and froz

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporat

Picture this: a calm, chill pregnancy book with the magical soothing powers of a yoga class. That’s the approach of The New Rules of Pregnancy. Here the experts guide you, the modern pregnant wo

They’re often behind the scenes, letting their work take center stage. But now Nathan Williams, founder and editor in chief of Kinfolk magazine and author of The Kinfolk Table, The Kinfolk Home, and T

In a world where every business, brand, product, and service needs a strong visual identity, it’s critical for clients and creative professionals to work together. And the key to success, as wit

“Excellent.”—Publishers Weekly, starred review “A heartfelt and forward-thinking book.”—Kirkus Reviews “Conjure[s] writers as diverse and compelling as Alexis de Tocqueville, M.F.K. Fisher,and Anthony Bourdain. . . . Powerful, poignant, and timely.”—Atlanta Journal-Constitution“Raw, gritty. . . . Each chapter in Buttermilk Graffiti presents a new adventure.”—Richmond Times-Dispatch “Lee is consistently willing to dive into unfamiliar places and challenging conversationsto get stories that haven’t yet been told, and the reader emerges from Buttermilk Graffiti richer for his efforts. . . . Buttermilk Graffiti represents exactly the kind of inquirythat helps create a vibrant national food scene.”—Christian Science Monitor “Lee peels open the layers of what it means to be American today. . . . [Buttermilk Graffiti] contains a level of awareness that’s often missing from chef memoirs. . . . Lee is just as well-read and reflective as master of the genre Anthony Bourdain,

Published last season in the wake of her continuing bestseller In the Company of Women, Grace Bonney’s Good Company is the innovative and supportive journal for women and nonbinary creatives at

Inspired by the success of her latest book, In the Company of Women, Grace Bonney's Good Company will provide motivation, inspiration, practical advice, and a vital sense of connection and communi

Debuting last year in the wake of her continuing bestseller In the Company of Women, Grace Bonney’s Good Company is the innovative and supportive journal for women and nonbinary creatives at eve

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cook

"Bohos are perhaps best described as a group of trust fund artists, broke charismatics, leisure scientists, office averse entrepreneurs, surfer-environmentalists, and/or bon vivant partiers who lead s

In hundreds of iconic, smart, angry, clever, unforgettable images, Signs of Resistance chronicles what truly makes America great: citizens unafraid of speaking truth to power. Two hundred and forty im

Founded in a historic nursery in southeast Pennsylvania, Terrain is a nationally renowned garden, home, and lifestyle brand with an entirely fresh approach to living with nature. It’s an approac

In this irresistible marriage of watercolorist’s sketchbook and traveler’s guide, Virginia Johnson lovingly captures the magic of one of the world’s most storied regions, the French

Adapted from Shiva Rose’s Whole Beauty, here are three inspiring, chock-full self-care guides for the incredible price of $12.95 and in an irresistible impulse format. Whole Beauty: Masks &&

The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery an

Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and

A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pear

Now in paperback! The Dogist Puppies, the follow-up to the New York Times bestseller The Dogist, is a beautiful, funny, and endearing look at puppies. He fires up the Nikon. Fills his pockets w

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern re

Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and

Beloved knitting instructor Susan B. Anderson presents her first book targeted at a young audience. This accessible introduction to knitting in the round includes easy-to-follow illustrated tutorials