Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and g
Featuring more than 200 full-color photos throughout, this must-have and go-to guide to the holidays is filled with creative new ways to decorate, entertain and make gifts from the kitchen to make the
COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America’s most innovative bartenders. A must-have collection for the home bartender, t
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcount
Slow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this
Extra Crispy Breakfast is a guide and exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi’s go-to caterer for every celebratory scenario life serves up. In t
To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience.
Five years ago, popular blogger Brandi Doming (creator of popular blog The Vegan 8) became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects hav
All-new recipes and top tips for tailgating like a champion. This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy
