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A gorgeously illustrated, entertaining, and educational guide to the wonderful whales, dolphins, and porpoises of the world.Some of the world's most fascinating and beloved animals, cetaceans--whales,

Happiness expert Karen Salmansohn presents a colorful gift book that celebrates the very best things about friendship--from the silly to the supportive--all with her patented brand of humor and wit.Th

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.A classic martini includes gin, vermouth, sometimes bitters, a lemo

The founder of History Hustle presents a handy guide for expressing yourself with history's best words. This collection features scores of unique words from history that deal with surprisingly modern

This introductory guide to DUNGEONS & DRAGONS is an illustrated primer to many of the characters you can play in D&D, along with their essential weapons and adventuring tools.In this illustrat

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.From iconic dishes like p

An intimate culinary portrait of Los Angeles today—a city now recognized among foodies for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, j

With a foreword by Sir David Attenborough, this is the striking photographic companion to the groundbreaking NETFLIX original documentary series, presenting never-before-seen visuals of nature's

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry,

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours--or weeks!--ahead of time so that hosts and hostesses have one less thing to worry about as th

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.Everyone has a favorite style of cake, whether it's citru

A transporting and engaging guide to the art of forest bathing for anyone who wants to explore the power of connecting with nature and experience the transforming benefits it has to offer, such as a c

A deluxe, special edition with slipcase and ephemera of the illustrated guide to the history and evolution of the beloved role-playing game told through the paintings, sketches, and illustrations behi

An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for

Eating healthy gets a whole lot easier with this delicious collection of 75 recipes--each one photographed--for nutritious and satisfying meals made quickly in your electric pressure cooker. Free of g

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and th

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an internationa

An entertaining and informative guide to the most common 150 words even smart people use incorrectly, along with pithy forays into their fascinating etymologies and tangled histories of use and misuse

Tattoo artist Megan Massacre presents a beautiful collection of her best work, with instructive how-to and inspiration for both professional tattoo artists as well as tattoo aficionados. With a person

In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal--or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave)

A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.Chris

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substituti

A beautifully photographed cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hu

Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portra

A yoga book for the chronically inflexible, with practical, down-to-earth advice for weekend warriors, aging athletes, and anyone else who could benefit from a bit more flexibility in their lives.The

From awkward interactions on public transportation to avoiding small talk with salespeople, introverts from all over the world will find something to love in this comic sensation from Finland.Mild-man

A comic book cookbook with accessible ramen recipes for the home cook, from simple weeknight broths to weekend project stocks and homemade noodles, with recipe contributions and tips from notable rame

An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.Fermented and preserved foods are beloved for their bold and layered flavors as well as their be

A colorful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, healthy, and delicious recipes for everyday cooking.Lyla and Emily Allen may not

A simple guide to breathwork by a lauded expert that takes you through 25 simple practices for everyday situations, such as de-stressing, managing anger, falling asleep, connecting with others, and mo

This debut cookbook from LA's phenomenally popular Bestia restaurant features rustic Italian food with Middle Eastern influences that is driven by intense flavors, including house-made charcuterie, pi

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.With affordable home machines becoming widely availabl

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Chees

Modern life overwhelms us with throwaway stuff like appliances built to break and clothes that only enchant for a season. But it doesn't have to be this way! In A Life Less Throwaway Tara Button teach

A science-based manual for feeding babies exactly what they need to hit physical and intellectual milestones from 6 to 24 months, with 60 recipes.World-renowned research neuroscientist, nutrition expe

A humorous and helpful illustrated field guide to avoiding interactions--both dangerous and annoying--with 50 wild animals, including survival techniques, wildlife etiquette, and other essential advic

A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campground and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food phot

A whimsically illustrated collection of fascinating, surprising, and funny facts about baby animals and their parents, from the author of The Illustrated Compendium of Amazing Animal Facts.Who doesn't