The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking
As the days grow warmer and longer and friends gather together, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian
Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and g
Packed with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. From ice cream
Compiled by the expert garden editors at Southern Living, and filled with helpful tips and practical step-by-step advice, this comprehensive and colorful gardening guide inspires gardeners of all skil
From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence andJoanne Weir Gets Fresh.Chef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home c
Everyone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. Across the Sout
Presents information on the techniques of barbecue cooking along with two hundred recipes for beef, pork, poultry, and fish dishes; sauces, rubs, and marinades; and desserts, side dishes, and drinks.
Featuring more than 200 full-color photos throughout, this must-have and go-to guide to the holidays is filled with creative new ways to decorate, entertain and make gifts from the kitchen to make the
In this bright, eye-catching book readers will find the quickest recipes Southern Living has to offer. From iconic Southern foods to fresh and fun new dishes, Superfast Southern includes a great mix o
Join Grill Nation and become the ultimate grill master with "American Grilled"host David Guas. This will your the one-stop resource for all things grilled and barbecued, guaranteed.
Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. Confidently turn out a pie with a flaky, tender crust; customizable homemade pasta; or a wow-the
Over 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from
Provides tips, strategies and recipes for enjoying traditional Southern food while maintaining a slim physique, including enjoying healthier fare like greens, black eyed peas, sweet potatoes and shrim
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 bra
COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America’s most innovative bartenders. A must-have collection for the home bartender, t
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcount
Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Mo
For the last 50 years, Southern Living magazine has reported on and photographed what makes the South so very unique and how it has evolved; it's distinct regions, its music, its homes, its gardens, i
Nobody does Christmas like Southern Living, and for over 30 years, Christmas with Southern Living has been helping you create memorable holidays for family and friends. For 2017, Christmas with Southe
Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavor, but short on effort for the
Gluten-free breads, cookies, cakes, and cupcakes are everywhere-and many of them actually taste good these days. A sigh of relief-a big sigh-comes, and then...a scream, because, oh, what's this? Those
Inspiring, practical and richly photographed, this comprehensive guide offers creative ideas and DIY projects using beautiful low-maintenance, water-wise plants Succulents are the ultimate easy-care p
As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has
Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the ind
Eating healthy when you have diabetes can feel like a chore. Luckily, Cooking Light has teamed up with the American Diabetes Association to offer a solution:Power Foods for Diabetes, a cookbook filled
Slow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this
Sunset Magazine has teamed up with cookbook author and Road Foodie blogger Brigit Binns to take a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h
Hop in the car, or step into your kitchen, and come along for a taste of the rib joints, shrimp shacks, and pie diners that dot the South's back roads - and the recipes, cooks, and characters that mak
Extra Crispy Breakfast is a guide and exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer
Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu
Complemented by nutritional information and sumptuous photographs, an easy-to-use reference demonstrates the principles behind making healthier food choices in restaurants, grocery stores and kitchens
Collects recipes made using only five ingredients, including no-cook suppers, one-pan meals, and easy side dishes, with time-saving tips and basic pantry items.
Presents a guide for improving health using home remedies and treatments recommended by alternative medicine, covering such topics as herbs and supplements, mind-body techniques, acupuncture, massage
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal pla
Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.This user-friendly guide
Beach people are not only "house proud," but they are irrevocably "house happy." With a unique attachment to their homes, coastal dwellers and their homes exude a certain warmth and beauty found nowhe
Drawing on the current and growing appeal of all things Southern and all things artisan, this solid little book focuses on two hallmark Southern ingredients that everyone from dusty-booted cowboy to b
Donuts are the hottest dessert trend right now, and not just because they're right out of a deep-frier. Beyond the glazed donut there's a world of inspiration out there! Packed with wow-factor and per
Make tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple thin-crust cheese or a loaded deep-dish suprem
