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Real Food Fermentation ─ Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
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出版日:2012/06/20 作者:Alex Lewin  出版社:Quarry Books  裝訂:平裝
"Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!* Learn how to make tasty foods including kimchi, yogurt, and
優惠價: 79 738
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