Provides an introduction to the ingredients used in the kitchen at Leon, before sharing recipes from the restuarant, including Leon gobi, roast chicken and corn soup, tuk-tuk salad, and Mother Buckle'
The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food,
It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for t
