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Cooking Sous Vide ─ Richer Flavors, Bolder Colors, Better Nutrition
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出版日:2016/10/11 作者:Alpha (COR)  出版社:DK Pub  裝訂:平裝
Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperatu
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