Looking for high-protein recipes--without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the millions of people who have jumped on the healthy high-protein bandwagon--but you can't eat eggs or don't want all those ultra-processed foods--you're probably facing a bit of a problem. There are No Eggs in This Cookbook! is here to help, providing practical, tested solutions for eggless dishes from the plant-based cooking community. While this is not a plant-based cookbook, there are lessons to be learned from that tradition. By understanding how eggs are used in cooking and baking, you can easily (and delectably!) find substitutes for them--without resorting to industrialized, pre-made egg replacers. Whether it's for structure, stability, flavor, texture, or leavening, you'll skirt the laws of eggs in this easy-to-use cookbook. Just four chapters include a variety of eggless recipes for
