In her sixth book in the World Snacks series, Wilson Sanger pays tribute to dishes from the Italian table. From hearty minestrone and risotto stirred and stirred with heart to sweet, cool gelato, Mang
The comforting flavors of fried chicken, mac '??n'?? cheese, collards, and other home-cooked treats fill the fifth title in the World Snacks series. But it'??s the gorgeous quilting that nearly steals
A fresh addition to the award-winning World Snacks menu, YUM YUM DIM SUM serves up a scrumptious parade of Chinese delights, from oolong tea and dumplings to sticky rice and pork buns. It'll have you
The third book in our World Snacks series will satisfy hungry minds with its introduction to the comfiest of Jewish foods. Pages burst with bagels, knishes, tsimmes, and latkes—and lots and lots of ma
Tacos, frijoles, tortillas, oh my! In this hot little number, Amy Wilson Sanger serves up some sizzling Mexican treats for you and your little gourmet. From burritos to quesadillas to mole, lively mix
