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The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing
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出版日:2025/10/28 作者:Anthony Bourdain  出版社:Ecco Pr  裝訂:精裝
優惠價: 79 1201
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Medium Raw ─ A Bloody Valentine to the World of Food and the People Who Cook
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出版日:2010/06/08 作者:Anthony Bourdain  出版社:Ecco Pr  裝訂:精裝
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out
優惠價: 79 901
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Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly
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出版日:2018/10/23 作者:Anthony Bourdain  出版社:Ecco Pr  裝訂:平裝
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor D
優惠價: 79 601
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Appetites
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出版日:2016/10/25 作者:Anthony Bourdain  出版社:Ecco Pr  裝訂:精裝
Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of u
優惠價: 79 1351
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Kitchen Confidential ─ Adventures in the Culinary Underbelly
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出版日:2007/01/01 作者:Anthony Bourdain  出版社:Ecco Pr  裝訂:平裝
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cu
優惠價: 79 571
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Decoding Ferran Adria
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出版日:2006/04/01 作者:Anthony Bourdain  出版社:Ecco Pr  裝訂:精裝
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World
優惠價: 79 900
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