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FOOD FERMENTATION AND MICRO-ORGANISMS
90 折
出版日:2005/09/20 作者:BAMFORTH  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is
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