Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives
In a simple, but entertaining way, Brad Angier provides a harvest of handy, helpful hints about the necessities of life. From where to look for the natural-growing supply of edible, unusual, taste-tic
Identifies North American locations of known deposits and explains procedures and techniques of prospecting, staking and filing claims, mining, panning, and sluicing, and selling or leasing a claim
