Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives
Identifies North American locations of known deposits and explains procedures and techniques of prospecting, staking and filing claims, mining, panning, and sluicing, and selling or leasing a claim
In a simple, but entertaining way, Brad Angier provides a harvest of handy, helpful hints about the necessities of life. From where to look for the natural-growing supply of edible, unusual, taste-tic
Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and h
