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Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate / sweet, sour, bitter, and umami/enhancing, how many other foods are as vers

Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vas

The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen. Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook.Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a

Leaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet / in terms of flavour profiles, is there any ingredient so diverse? And from the palest sha

A guide that is suitable for those who are new to pressure cookers as well as established fans. It features recipes, ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled po