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Gastrophysics ― The New Science of Eating
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出版日:2018/07/03 作者:Charles Spence  出版社:Penguin Group USA  裝訂:平裝
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other pers
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Gastrophysics: The New Science of Eating
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出版日:2016/10/01 作者:Charles Spence  出版社:Viking UK  裝訂:平裝
Why do we consume 35% more food when eating with one other person, and 75% more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright ligh
優惠價: 79 565
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