Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 400 tried-
The comforting American foods of our childhoods - stews, soups, roasts, garden vegetables, pies, cookies, and cakes - have been revised and updated for the modern kitchen.Christopher Kimball has spent
A classic kitchen reference available in softcover for the first time.Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite
In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created.
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, aut
At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can
A classic kitchen reference available in softcover for the first time.As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about foo
Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For more than twenty-five years, C
"We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, h
A two-volume master class in home cooking from the host of America's Test Kitchen-with surefire recipes for America's best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocola
