A classic kitchen reference available in softcover for the first time.Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite
A classic kitchen reference available in softcover for the first time.As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about foo
A two-volume master class in home cooking from the host of America's Test Kitchen-with surefire recipes for America's best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocola
