Slow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this
Complemented by nutritional information and sumptuous photographs, an easy-to-use reference demonstrates the principles behind making healthier food choices in restaurants, grocery stores and kitchens
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal pla
Collects one hundred forty recipes for drinks, appetizers, entrees, and desserts designed to be cooked in a slow cooker, including such recipes as cabbage rolls, chicken enchiladas, turkey chili, and
A flexi-bind rerelease of the best-selling reference provides more than 200 illustrated recipes based on specific healthy eating principles that explain how to add flavor without unnecessary fats and
Provides solutions for cooking and diet mistakes, from using the wrong equipment and not preheating the oven to overcrowding pans and not properly measuring ingredients.
A full color book of more than 400 recipes--including Orange and Avocado Salsa, Arctic Char and Vegetables in Parchment Hearts and Raspberry-Rhubarb Pie --explains how to cook light without completely
Presents 150 illustrated recipes for healthy versions of comfort meals, snacks and desserts, each verified by the Cooking light magazine's registered dietitians to meet the same nutrition guidelines f
