A sample of the menu: Woody Allen on dieting the Dostoevski way ‧ Roger Angell on the art of the martini ‧ Don DeLillo on Jell-O ‧ Malcolm Gladwell on building a better ketchup ‧ Jane Kramer on the wr
One of art's purest challenges is to translate a human being into words. The New Yorker has met this challenge more successfully and more originally than any other modern American journal. It has inde
