'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson When Diana Henry was sixteen she started a menu noteboo
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everyth
Features winter recipes originating in the colder parts of Europe and North America, including Irish stew, steamed apple and marmalade dessert, and harvest moon cake with maple syrup and pecans.
This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson No-one is better than Diana Henry at turning the everyday into
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heav
