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Dining With the Victorians ― A Delicious History
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出版日:2018/08/01 作者:Emma Kay  出版社:Amberley Pub Plc  裝訂:平裝
From traditional seaside holiday treats like candy floss, ice cream and fish ’n’ chips, to the British fascination for baking, the Victorian era has shaped British culinary heritage. Victo
定價:718 元
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Vintage Kitchenalia
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出版日:2016/11/30 作者:Emma Kay  出版社:Amberley Pub Plc  裝訂:平裝
As one world vanishes, another takes its place. The objects we collect are a record of the past, and of these objects, the least recorded are often the ones we all take for granted. Antique and vintag
定價:872 元
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The Georgian Kitchen
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出版日:2016/01/19 作者:Emma Kay  出版社:Amberley Pub Plc  裝訂:平裝
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to f
定價:718 元
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