Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second
Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second
Fresh hams cook slowly for eight hours over hickory wood as smoke drifts through Bullock's Hollow in Northeast Tennessee. It's a smell both ancient and alluring. The technique is as old as cooking its
