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英國出版界指標大獎肯定!A.F. Steadman 獲年度作家,《史坎德》系列帶你踏上熱血奇幻旅程
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Fresh Fish ─ A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood
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出版日:2016/03/22 作者:Jennifer Trainer Thompson  出版社:Workman Pub Co  裝訂:精裝
Offers step-by-step instructions for essential cooking methods as well as 175 recipes for bringing out the best in seafood, offering complementary tips on such topics as making informed purchasing dec
優惠價: 79 900
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Fresh Fish ─ A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood
滿額折
出版日:2016/03/22 作者:Jennifer Trainer Thompson  出版社:Workman Pub Co  裝訂:平裝
Cooking fish and other seafood at home is much easier than you think! Fresh Fishoffers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising
優惠價: 79 599
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The Fresh Egg Cookbook ─ From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
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出版日:2012/01/31 作者:Jennifer Trainer Thompson  出版社:Workman Pub Co  裝訂:平裝
Increasingly available at farmers’ markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. In The Fresh Egg Cookbook, author and ch
優惠價: 79 451
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Very Maple Syrup
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出版日:2003/11/01 作者:Jennifer Trainer Thompson  出版社:Celestial Arts  裝訂:平裝
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It?s called ?sugar seaso
優惠價: 79 211
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Hot Sauce! ─ Techniques for Making Signature Hot Sauces
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出版日:2012/04/24 作者:Jennifer Trainer Thompson  出版社:Workman Pub Co  裝訂:平裝
Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Bu
優惠價: 79 449
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