Josh Sutton argues that not only is it true that ‘we are what we eat’ but alsowhat we eat and how we react to it, can affect both the types of food availableto us, and also the way in which it is prod
This book sets out to investigate and celebrate a whole range of ovens, used and built the world over. By focusing on outdoor ovens, meaning those constructed or used outside of the home, as opposed t
This book takes a look at food riots in the eighteenth and nineteenth centuries and food related social conflict, from the Newlyn fish riots to the Cod Wars. Using words and verse from contemporary br
