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The World Encyclopedia of Fish and Shellfish
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出版日:2018/08/07 作者:Kate Whiteman  出版社:Lorenz Books  裝訂:精裝
Make more of nutritious seafood with this guide to types and how to use them.
定價:450 元
無庫存
The World Encyclopedia of Fish and Shellfish ─ The Definitive Guide to the Fish and Shellfish of the World, With More Than 700 Photographs
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出版日:2017/06/06 作者:Kate Whiteman  出版社:Southwater Pub  裝訂:平裝
A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.
定價:675 元
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The Practical Encyclopedia of Fish and Shellfish ― A Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs
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出版日:2014/07/07 作者:Kate Whiteman  出版社:Natl Book Network  裝訂:平裝
Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.
定價:630 元
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The Practical Encyclopedia of Fish and Shellfish
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出版日:2009/03/16 作者:Kate Whiteman  出版社:Natl Book Network  裝訂:平裝
This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shel
定價:1125 元
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The Fish & Shellfish Kitchen Handbook ― A Complete Visual Reference to the Fish of the World With over 200 Recipes
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出版日:2018/08/07 作者:Kate Whiteman  出版社:Southwater Pub  裝訂:平裝
Make more of nutritious seafood with this guide to types and how to use them.
定價:450 元
無庫存
100 Classic Recipes for Fish & Shellfish ─ Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 300 Step-By-step Mouthwatering Photographs
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出版日:2011/02/16 作者:Kate Whiteman  出版社:Southwater Pub  裝訂:平裝
Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you
定價:810 元
無庫存
The Illustrated Cook's Guide to Fish & Shellfish ─ A Comprehensive Visual Identifier to the Seafood of the World With Advice on Selecting, Preparing and Cooking
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出版日:2011/01/16 作者:Kate Whiteman  出版社:Southwater Pub  裝訂:平裝
Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
定價:810 元
無庫存
The Illustrated Cook's Guide To Fruit ─ A Comprehensive Visual Identifier To The Fruits of the World, With Advice on Selecting, Preparing and Cooking
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出版日:2010/11/16 作者:Kate Whiteman  出版社:Southwater Pub  裝訂:平裝
This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give informatio
定價:810 元
無庫存
出版日:2011/12/16 作者:Kate Whiteman  出版社:Natl Book Network  裝訂:平裝
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出版日:2015/10/07 作者:Kate Whiteman  出版社:Natl Book Network  裝訂:平裝
An illustrated guide to the world's fish and shellfish followed by hundreds of appetizing recipes.
絕版無法訂購
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