Kitty Kwok 曾任空姐，從三萬五千呎高空降落地面，披上嫁衣。在日本偶遇糖霜餅乾，興趣從此一發不可收拾，由自學發展到教班，曾慕名到巴黎藍帶廚藝學院進修，又到訪日本進行海外教學。現時為全港最炙手可熱的糖霜餅乾達人。不時周遊列國，與業界同仁交流。Kitty深信糖霜餅乾是一種微甜的幸福感。她希望透過糖霜餅乾使人放慢生活的步伐，花時間花心思為所愛的人製作一份別出心裁的小禮物。她相信無論施與受的人，都會同樣感受到糖霜餅乾帶來的小確幸。 Kitty Kwok was once a flight attendant before she got married. One day, she encountered Icing Cookies in Japan, and from then on she has gone crazy about it. Started from self-study, she went through many practices and now she has become a tutor. She took a course in Le Cordon Bleu, and once visited Japan to give tutorial. Now she is the most popular Icing Cookie Expert in Hong Kong. She often visits different countries and exchanges ideas and experience with peer groups in Icing Cookies sector. Kitty believes that Icing Cookies are something representing sweetness and happiness. She hopes that through Icing Cookies she can help people change their pace of life, to spend more time and ideas making something small but unique for their beloved ones, and also enjoy the fun
