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英國出版界指標大獎肯定!A.F. Steadman 獲年度作家,《史坎德》系列帶你踏上熱血奇幻旅程
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出版日:2003/04/03 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
Third Edition brings the text up to date with new material and updated references.New content includes an introduction to left and interval censored data; the log-logistic distribution; estimation pro
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出版日:1999/12/24 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
The Consumer Society Reader is the most substantial collection of classic and contemporary readings on consumption and consumer society for students of cultural studies and sociology of culture. From
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出版日:2005/09/01 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine,
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出版日:2004/04/01 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
Multimedia-Based Instructional Design is a thoroughly revised and updated second edition of the best-selling book that provided a complete guide to designing and developing interactive multimedia trai
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出版日:2005/09/01 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods. Indulgent dessert creations that are as spectacular in taste as they are
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出版日:2005/09/01 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods. Quick-to-the-table, delicious recipes to satisfy any culinary whim any ti
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出版日:2016/05/18 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
This book-and-video package is a fast-paced introduction to Android 4 programming The exciting Android mobile platform continues to evolve at a fast pace, and now, with the release of Android 4, ther
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出版日:1996/06/12 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
"Fundamentals of Food Biotechnology" details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue
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出版日:2003/02/21 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
This two-volume handbook uniquely brings together information on the key methodologies used in the analysis of agrochemical residues and current best practices, while also giving numerous examples of
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出版日:2001/09/14 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
Arguing that mass is key to understanding the materialisation of social relations, this collection opens up contemporary thinking about identity, choice and values. With new contributions by Zygmunt B
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出版日:2003/03/28 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
Since the first Polyurethanes book was published in 1987, and reprinted with updates in 1990, the world of polyurethanes has changed dramatically. This edition has been completely re-structured, re-wr
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出版日:1997/02/01 作者:LEE  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
The Power Principle is a life-shifting book for all people - one that goes beyond traditional ideas of force, fear, clever negotiating and dealmaking as primary sources of power with others. Lee explo
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