"Fundamentals of Food Biotechnology" details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue
This two-volume handbook uniquely brings together information on the key methodologies used in the analysis of agrochemical residues and current best practices, while also giving numerous examples of
Arguing that mass is key to understanding the materialisation of social relations, this collection opens up contemporary thinking about identity, choice and values. With new contributions by Zygmunt B
Since the first Polyurethanes book was published in 1987, and reprinted with updates in 1990, the world of polyurethanes has changed dramatically. This edition has been completely re-structured, re-wr
The Power Principle is a life-shifting book for all people - one that goes beyond traditional ideas of force, fear, clever negotiating and dealmaking as primary sources of power with others. Lee explo
This book serves as a textbook for a first-year graduate course for students of high-performance sensing and imaging. It also functions as a reference for practicing engineers seeking to advance in th
