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The Joy of Smoking and Salt Curing ─ The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
滿額折
出版日:2011/09/01 作者:Monte Burch  出版社:W W Norton & Co Inc  裝訂:平裝
Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicio
優惠價: 79 449
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The Complete Jerky Book ─ How to Dry, Cure, and Preserve Everything from Venison to Turkey
滿額折
出版日:2010/07/28 作者:Monte Burch  出版社:Skyhorse Pub Co Inc  裝訂:平裝
Save money and eat well with jerky you can make yourself.
優惠價: 79 389
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The Complete Guide to Sausage Making ─ Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
滿額折
出版日:2011/03/09 作者:Monte Burch  出版社:Skyhorse Pub Co Inc  裝訂:平裝
Now, with The Complete Guide to Making Sausages, you can impress your familyand friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow manner, writer-outdoors
優惠價: 79 449
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