Hop in the car, or step into your kitchen, and come along for a taste of the rib joints, shrimp shacks, and pie diners that dot the South's back roads - and the recipes, cooks, and characters that mak
Morgan Murphy and Southern Living jump back "on the road again" with the third helping of the Off the Eaten Path franchise, taking readers into some of the South's most tucked-away eateries throughout
