Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profi
There is nothing more "Jersey" than a diner. Adorning the highways and by ways of fully half of the state's 566 municipalities, no one in New Jersey lives far from one. There are more diners here tha
